Creamy Rice Pudding 2 Recipe

Free Recipe Creamy Rice Pudding 2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy Rice Pudding 2 Recipe

1/3 c Short grain rice, uncooked
1/2 c Whipping cream
1 qt Milk
1/2 c Sugar
1/8 ts Nutmeg; -=OR=-
1 ts -Vanilla
3 tb Butter or margarine

Creamy Rice Pudding 2 Preparation

PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice, sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours, stirring every 15 minutes for the first 1 1/2 hours, until lightly browned. Remove from oven and stir in whipping cream. Bake another 1/2 hour. Makes 4 to 6 Servings JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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