Free Recipe Creamy Rosemary Chicken
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Rosemary Chicken Recipe
1 Chicken breast; halved and
-skinned, (flatten slightly
-to cook more evenly)
1/2 c Flour; seasoned with garlic
-salt and fresh ground black
-pepper
1 tb Olive oil
1 sm Onion; chopped
2 Cloves garlic; crushed
3 oz Fresh mushrooms; sliced
2 c Chicken broth
1/4 c Celery; sliced thin
1/2 c Skim milk; (I use 2%)
1/2 ts Dried rosemary
1/4 c Dry white wine
1 tb Butter or margarine;
-(optional)
6 oz Cooked egg noodles
1 tb Fresh Italian parsley;
-chopped
Creamy Rosemary Chicken Preparation
Rinse the chicken breasts under cold water. Pat dry. Place the flour in a plastic bag. Add the breasts to the flour. Close the bag and gently shake to coat the chicken. Heat the oil in a saute pan. Add the breasts and brown on all sides. Remove and set aside. Add the onion, garlic, celery and mushrooms to the pan and saute until limp. Add the rosemary, and wine; simmer until reduced in half. Add the broth and milk and bring to a gentle boil. Reduce heat, return chicken to pan and simmer uncovered for 15 minutes. Remove chicken to warm plate. Meanwhile, increase the flame, add butter and cook sauce until thickened (10-15 minutes). In a serving plate, combine noodles and sauce, top with chicken, sprinkle fresh parsley over all, and serve. This could also be served with rice, but we really like it with the noodles. Serves 2 (but you could easily add another half piece of chicken breast and 8 ounces of noodles to serve 3). Posted to TNT Recipes Digest by gailk@wupatki.wustl.edu (Gail Kremser) on Mar 5, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Rosemary Chicken?
If you know a better Creamy Rosemary Chicken Recipe please comment below.