Free Recipe Creamy Shrimp and Succotash Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Shrimp and Succotash Salad Recipe
1 10oz box
1 10oz box
2 To 3 oz
1/2 c Chopped red onions
Dresing:
1/2 c Mayonaise
1/4 c Orange juice
3 tb Minced fresh dill – or 2 t.
Dried
2 tb Whipping cream
1 tb Fresh lemon juice
Salt and pepper – to taste
1-1/2 lb Large shrimp
Cooked, peeled and deveined
Fresh dill sprigs
Frozen baby limas
Frozen corn kernels
Slab bacon – 1/4 dice
Creamy Shrimp and Succotash Salad Preparation
The recipe calls for everything fresh but I”ve substituted frozen… serves 4 1. Cook limas and corn….separately 2. Cook bacon until crisp and drain well 3. Mix mayonaise, minced dill, orange juice, cream lemon juice, salt & pepper for 5 sec. in blender 4. Reserve 4 shrimp for garnish. Cut remaining shrimp crosswise into thirds. 5. Add shrimp, lima beans and corn……bacon and dressing to chopped onion and toss gently. (This can be prepared 8 hours ahead. Refrigerate) I would serve this on your favorite platter and let people help themselves. French bread, a little wine and thou beside me………come to think of it this would be great with a spinach souffle. RUBYdakod Recipe By : Aug. ”88 issue of Bon Appetit
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Shrimp and Succotash Salad?
If you know a better Creamy Shrimp and Succotash Salad Recipe please comment below.