Free Recipe Apple Topped Cake
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Topped Cake Recipe
3/4 c All-purpose flour – sifted
3/4 c Whole-wheat flour – sifted
1 ts Baking powder
1/4 c Honey
1/2 c Brown sugar – lightly
Packed
1/4 c Oil
4 lg Egg white
1 tb Nonfat yogurt – plain
Flavored
5 Apple, peeled – cored &
Sliced thin
Topping-
Bring to a boil:
2 tb Oil
1/4 c Granulated or brown sugar
1 ts Cinnamon
1 ts Natural dehydrated butter –
Optional
Apple Topped Cake Preparation
Preheat the oven to 425F. Grease a 9×13 inch baking pan. Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines. Bake for 10 minutes at 425F. Remove the cake from the oven. Drizzle the topping over the top of the apples. Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean. Recipe By : Let Them Eat Cake by Virginia N. White From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Apple Topped Cake?
If you know a better Apple Topped Cake Recipe please comment below.