Free Recipe Creamy Spiced Swede Puree
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Spiced Swede Puree Recipe
1 Swede; peeled and cut into
; small cubes
Salt and freshly ground
-black pepper
1/2 ts Ground ginger
1 pn Finely grated nutmeg
2 tb Creme fraiche
Coarsely chopped flat leaf
-parsley
Extra creme fraiche to
-garnish
Creamy Spiced Swede Puree Preparation
Cook the cubes of swede in boiling salted water for 20-30 minutes or until very tender. Drain the swede well and puree in a food processor or liquidiser until smooth. For a very fine texture press the puree through a sieve. Transfer the mixture to a clean saucepan. Stir in the butter and spices and add seasoning to taste. Gently heat through. Stir in the creme fraiche and pile the mixture into a warm serving dish. Garnish with a swirl of creme fraiche, a sprinkle of coarsely chopped flat leaf parsley and some freshly ground black pepper. Converted by MC_Buster. NOTES : Classic puree of swede flavoured with creme fraiche, nutmeg and ginger. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamy Spiced Swede Puree?
If you know a better Creamy Spiced Swede Puree Recipe please comment below.