Free Recipe Apple Trifle
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple Trifle Recipe
2 tb Water
6 c Thin-sliced apples
1/3 c Brown sugar
1 tb Butter or margarine
1/2 ts Cinnamon
2 pk Lady fingers (12 per
-package)
1 c Red raspberry preserves
1 pk (6-serving) instant vanilla
-pudding and pie filling mix
3-1/2 c Milk
1/4 c Sherry
1/2 c Toasted slivered almonds
Nutmeg
Apple Trifle Preparation
Cook apples in water until almost tender. Add brown sugar, butter and cinnamon; continue cooking until sugar is melted and apples are done. Split lady fingers; spread one half with preserves and top with second half. Layer filled lady fingers and apples in deep 3-quart serving dish, reserving a few lady fingers for the top. Prepare pudding mix according to package directions using 3-1/2 cups milk; stir in sherry. Pour pudding over lady fingers and apples. Top with reserved lady fingers and almonds. Sprinkle with nutmeg and chill at least 1 hour. Makes 6-8 servings. NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Apple Trifle?
If you know a better Apple Trifle Recipe please comment below.