Free Recipe Creamy Spinach Enchiladas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Spinach Enchiladas Recipe
1 c Sour cream
1/2 c Milk
1 Jar Chi-Chi s diced green
-chilies – (4.24 oz);
-drained
2 c Shredded Monterey Jack
-cheese; divided
1 pk Frozen chopped spinach – (10
-oz); thawed, drained
1 cn Spam luncheon meat – (12
-oz); cubed
1/2 c Sliced green onion
8 Flour tortillas – (7 dia);
-softened
Creamy Spinach Enchiladas Preparation
Heat oven to 350 degrees. Combine sour cream, milk, green chilies, and 1 cup cheese. Combine spinach, Spam, and green onions. Add half of sour cream mixture to Spam mixture. Divide Spam mixture evenly among tortillas. Roll up tortillas; place seam-side down in lightly greased 13- by 9-inch baking pan. Pour remaining sour cream mixture over tortillas. Bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer. This recipe yields 4 servings. Source: Official Spam website at S(Formatted for MC5): 10-11-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 353 Calories (kcal); 30g Total Fat; (76% calories from fat); 17g Protein; 4g Carbohydrate; 80mg Cholesterol; 349mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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