Free Recipe Creamy Squash Soup
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Squash Soup Recipe
3 sl Bacon
1 c Onion, finely chopped
2 Cloves garlic, minced
2 c Mashed cooked winter squash
2 tb All-purpose flour
1 cn (12 ounce) evaporated milk,
-divided
3 c Chicken broth
1/2 ts Curry powder
1/2 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
Sour cream, optional
Creamy Squash Soup Preparation
In a saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 Tbsp. drippings; saute onion and garlic in drippings until tender. In a blender or food processor, puree squash, flour1/3 cup of milk and onion mixture; add to pan. Add broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servingswith a dollop of sour cream, if desired. Sprinkle with bacon. Yield: 6-8 servings. Submitted by: Gayle Lewis, Yucaipa, CA MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Oct/Nov., p. 12 Posted to MC-Recipe Digest V1 #388 by Roberta Banghart <bobbi744@sojourn.com> on Jan 25, 1997.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Creamy Squash Soup?
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