Free Recipe Creamy Sweet Potato And Parsley Mash
Recipe Type: S Recipes
Recipe Preparation: roast
Cooking Ingredients for Creamy Sweet Potato And Parsley Mash Recipe
25 g Butter; (1oz)
1 tb Oil
2 md Sweet potatoes; peeled and
-sliced
2 tb Freshly chopped flat leaf
-parsley
3 tb Soured cream
1 ts Lemon juice
Salt and freshly ground
-black pepper
Creamy Sweet Potato And Parsley Mash Preparation
Preheat the oven to 200 C, 400 F, Gas Mark 6. Place the butter and oil in a roasting pan with the sweet potatoes and roast in the preheated oven for 35 minutes, until soft. Allow to cool slightly and place in a blender or food processor with most of the parsley, the soured cream, lemon juice and seasoning to taste. Blend until smooth and serve hot or cold, sprinkled with the remining chopped parsley. Converted by MC_Buster. NOTES : A deliciously rich accompaniment, ideal to serve with hot or cold gammon. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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