Creamy Taco Soup Recipe

Free Recipe Creamy Taco Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamy Taco Soup Recipe

1 lb Ground beef
1/2 md Onion; diced
1 pt Sour cream
1/2 lb Velveeta; diced
1 cn (15-oz) chili; no beans
1 cn (15-oz) stewed tomatoes
2 cn (16-oz) pinto beans
1 cn (10-oz) Rotel (tomatoes and
-green chilies)
Corn chips

Creamy Taco Soup Preparation

From: Julie Sterchi <sterchi@WABASH.NET> Date: Mon, 5 Aug 1996 09:32:31 -0700 Brown meat and onion; drain. Add canned ingredients. Mix well. Stir in sour cream and diced cheese. Put in slow cooker or crockpot. Simmer for a couple hours on low. Stir occasionally. (You may not want to add the sour cream until the last 45 minutes of cooking time.) Serve with corn chips to sprinkle on top. EAT-L Digest 4 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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