Creamy Tofu Pudding Recipe

Free Recipe Creamy Tofu Pudding

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Creamy Tofu Pudding Recipe

10-1/2 oz Japanese-style firm silken
-tofu
Chilled and cubed
1/4 c Honey or rice syrup
1/2 ts Vanilla extract
1/8 ts Cinnamon
Chopped fresh or dried
-fruit; (optional)

Creamy Tofu Pudding Preparation

2 SERVINGS VEGAN (HONEY) This is as close to instant pudding as you can get without the box and is a classic recipe for people who want to avoid dairy-based dishes. Combine all ingredients, except fruit, in a blender or food processor. Top each serving with fruit if desired. Makes 1 1/3 cups. VARIATIONS: For chocolate pudding, prepare as directed above, omitting cinnamon. Add 2 tablespoons unsweetened cocoa. If desired, add 1/4 teaspoon almond extract and top with chopped nuts or miniature chocolate chips. PER 2/3-CUP SERVING: 220 CAL.; 11G PROT.; 4G TOTAL FAT (0.5G SAT. FAT); 39G CARB.; 0 CHOL.; 55MG SOD.; 0 FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999. Recipe by: Vegetarian Times Magazine, April 1997, page 40 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Creamy Tofu Pudding?

If you know a better Creamy Tofu Pudding Recipe please comment below.