Free Recipe Creamy Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Tomato Sauce Recipe
2 tb Olive oil
1-1/2 c Minced red onions
1/2 c Dry white wine
3/4 c Rich shellfish stock
28 oz Italian peeled tomatoes – (1
-can); chopped and drained
1 ts Minced rosemary
1/2 c Heavy cream
Salt; to taste
Freshly-ground black pepper;
-to taste
Creamy Tomato Sauce Preparation
Add olive oil and onions to a saucepan and saute until just beginning to color. Add wine, stock, tomatoes and rosemary and cook over moderately-high heat for 5 to 6 minutes to reduce slightly. Strain sauce to remove tomato seeds. Return to pan, add cream and reduce a couple of minutes more to a light sauce consistency. Correct seasoning with salt and pepper. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9629 broadcast 08-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-02-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Tomato Sauce?
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