Free Recipe Creamy Tomato Vodka Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Tomato Vodka Sauce Recipe
1 tb Olive oil
3 Garlic cloves, minced
1 sm Onion, finely chopped
2 Bacon strips, finely chopped
1-1/2 c Whipping cream
1/4 c Vodka
1/2 ts Salt
1/2 ts Pepper
1 cn (5.5 oz) tomato paste
4 c Penne rigate
1/4 c Grated parmesan cheese
Creamy Tomato Vodka Sauce Preparation
Heat oil in saucepan over medium heat. Stir in garlic, onion & bacon; cook 5-7 minutes or until lightly browned. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook paste 11 minutes, or until tender but firm. Stir 2 tablespoons into tomato sauce. Add pasta and toss to coat. Sprinkle with remaining parmesan and serve. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 14:31:17 -0500 From: J Martin <jmartin@GLEN-NET.CA>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Tomato Vodka Sauce?
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