Free Recipe Creamy Tomato-Basil Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Tomato-Basil Soup Recipe
28 oz Canned tomatoes; undrained
1-1/2 c Tofu Lite; mashed
1 ts Sugar
1-1/2 ts Olive oil; See note below
1/2 c Onion; finely chopped
1 ts Garlic; finely chopped
1 ts Dried basil; or 1/4 cup
-fresh
1 ts Ground pepper; or to taste
1 ds Salt; or miso
Creamy Tomato-Basil Soup Preparation
Put the tomatoes with juices, tofu and sugar into food processor, process until the mixture is creamy and smooth. Set aside. Heat the oil in a large saucepan over med-high heat. Add the onion and cook, stirring occasionally, until tender but not browned, about 4 mins. Add the garlic during the last minute. Reduce the heat to med. Cook dried basi (if using) with onions/garlic for 1 min. (This was my method, not hers) Add the tomato mixture into the pan, stir constantly until the soup is heated through. Stir in the fresh basil now if using. Add pepper and salt to taste. Note: Original recipe called for 1 Tbs olive oil. Recipe by: The Complete Soy Cookbook – Paulette Mitchell Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jan 17, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamy Tomato-Basil Soup?
If you know a better Creamy Tomato-Basil Soup Recipe please comment below.