Free Recipe Creamy Truffle Sauce
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Truffle Sauce Recipe
2 oz Butter
2 Shallots; finely chopped
1 tb Fresh parsley; finely
-chopped
1 Bay leaf
1 tb Flour
1 pt Mixed milk and single cream
2 ts Truffle cream
Salt and pepper
Creamy Truffle Sauce Preparation
1. Melt the butter and cook the shallots for 5-10 minutes until quite soft. 2. Add the parsley and bay leaf and cook for 2 minutes. Sprinkle with the flour and cook for a further 2 minutes. 3. Pour the milk mixture into the pan and bring to the boil. 4. Stir in the truffle cream and simmer for 5 minutes. 5. Remove the bay leaf and season to taste. Converted by MC_Buster. NOTES : This recipe can be made as a simple cream sauce, richer than an ordinary white sauce. The more cream you use in proportion to milk, the less flour you need for thickening. Adding either a truffle cream or one made from walnuts gives a wonderful flavour. This sauce also goes well with pasta. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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