Free Recipe Creamy Turkey Soup
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Creamy Turkey Soup Recipe
1 lg Onion; chopped
3 Ribs celery with leaves; cut
-into 1/4
6 tb Butter or margarine
6 tb All-purpose flour
1 ts Salt
1/4 ts Each: pepper and garlic
-powder
1/2 ts Each: dried thyme; savory &
-parsley
1-1/2 c Milk
4 c Cooked turkey; cubed
5 md Carrots; cut into 1/4
-slices
1 c Turkey or chicken broth; 1-2
-cups
10 oz Frozen peas
Creamy Turkey Soup Preparation
In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to EAT-L Digest by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA> on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Creamy Turkey Soup?
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