Creamy Two-Cheese Potatoes Gratin Recipe

Free Recipe Creamy Two-Cheese Potatoes Gratin

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy Two-Cheese Potatoes Gratin Recipe

2 lb Peeled baking potatoes; cut
-into
;-1/4-inch-thick
; slices
6 Garlic cloves; chopped
1-1/4 c Hot cheddar cheese sauce
1/2 ts Salt
1/2 ts Ground red pepper
Cooking spray
1/4 c Grated fresh parmesan
-cheese; (1 ounce)
1 ds Paprika

Creamy Two-Cheese Potatoes Gratin Preparation

1. Preheat oven to 350o. 2. Place the potato slices and garlic cloves in a saucepan, and cover with water Bring to a boil, and cook 8 minutes or just until tender. Drain. 3. Combine the Cheddar Cheese Sauce, salt, and pepper. 4. Arrange half of the cooked potatoes and garlic in a 2-quart baking dish coated with cooking spray. Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture. Sprinkle with Parmesan cheese and paprika. Bake at 350o for 25 minutes or until bubbly. Yield: 6 servings. CALORIES 262 (24% from fat); FAT 7g (sat 4.3g, mono l.9g, poly 0.3g); PROTEIN lO.5g; CARB 38.8g; FIBER 2.4g; CHOL 2lmg; IRON 0.9mg; SODIUM 396mg; CALC 239mg Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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