Free Recipe Creamy Vanilla Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Vanilla Pudding Recipe
2-1/2 c Milk; divided
1 pn Salt
1/2 c Sugar
3 tb Cornstarch
2 Egg yolks
1 ts Vanilla extract
1 tb Butter or margarine
Creamy Vanilla Pudding Preparation
Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and DO NOT stir; heat over Medium-High. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove from heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to heat; cook for 1 minute. Remove from heat; stir in vanilla and butter. Pour into dishes. Serve warm. Yield: 4 servings. Submitted by Jeanne Bullard, Charlotte, North Carolina who says that this pudding turns out perfect every time! It is quick and easy and the result is an old-fashioned pudding that”s great for an after-school snack or as a base for many other desserts. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home”s Quick Cooking Magazine, Extra, Mar/Apr.”98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamy Vanilla Pudding?
If you know a better Creamy Vanilla Pudding Recipe please comment below.