Free Recipe Creamy Vegetable Bake 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Vegetable Bake 2 Recipe
50 g Butter; (2oz)
175 g Red cabbage; shredded (6oz)
175 g White cabbage; shredded
-(6oz)
2 Carrots; sliced
2 Onions; chopped
500 g Potatoes; peeled, sliced and
; boiled (1lb)
25 g Plain flour; (1oz)
300 ml Milk; (1/2 pint)
1 200 gram tub Quark
125 g Cambazola cheese; diced
-(4oz)
Salt and freshly ground
-black pepper
500 g Potatoes; peeled, sliced and
; boiled (1lb)
Creamy Vegetable Bake 2 Preparation
1. Heat half the butter in a pan and cook the cabbage, carrots and onions for 5-6 minutes, stirring occasionally. Transfer to an ovenproof dish. 2. Heat most of the remaining butter in the pan, stir in the flour and cook for 1 minute. 3. Gradually stir in the milk and cook for 1-2 minutes until thick and smooth. 4. Beat in the quark, cheese and seasoning to taste. Pour over the cabbage mixture. 5. Arrange the sliced potatoes on top. Melt the remaining butter and brush over the top. 6. Place in a preheated oven 200 C, 400 F, Gas Mark 6 for 25 minutes or until the potatoes are golden. For an extra crispy top, place under a preheated hot grill for 2-3 minutes before serving. Converted by MC_Buster. NOTES : A delicious way to serve vegetables, to complement grilled steaks or on its own with a mixed salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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