Free Recipe Creamy Walnut Pralines
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Walnut Pralines Recipe
2 c Sugar
1 c Firmly packed light brown
-sugar
1 ts Baking soda
1/8 ts Salt
2/3 c Light corn syrup
1 c Buttermilk
2 tb Butter or margarine
2 ts Pure vanilla extract
1-1/2 c Large walnut pieces
1 ts Hot water
Creamy Walnut Pralines Preparation
Combine sugar, brown sugar, baking soda, salt, syrup and buttermilk in a large, deep saucepan (about 4-qt. capacity) Bring to boiling over medium heat, stirring constantly. Continue to cook and stir until mixture reaches the soft ball stage, 234 F. on candy thermometer. Remove from heat; add butter and vanilla extract. Beat with a wooden spoon until mixture thickens. Add walnuts and continue beating until mixture becomes very thick and creamy, and holds its shape when dropped from a spoon. Add hot water and quickly drop in small mounds onto waxed paper and allow to cool. Makes about 36 small pralines FAMILY WEEKLY, December 2, 1973 0 11 MC formatting by bobbi744@sojourn.com Recipe by: Scanned recipe Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@sojourn.com> on Nov 02, 1997
Cooking Temperature:
Recipe Serves: 36
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