Creamy Yam Soup Recipe

Free Recipe Creamy Yam Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Yam Soup Recipe

5 c Stock or water
8 c Yams; peeled and chopped
2 lg Carrots; roughly chopped
2 lg Celery stalks; roughly
-chopped
1/2 ts Cinnamon
1/4 ts Ground ginger; (I like a
-teaspoon or more)
1/2 ts Salt

Creamy Yam Soup Preparation

This is a favorite in my house, from _Fat Free & Delicious_ by Siegel. He calls it- Bring stock or water to a boil. Add all ingredients. Boil until all veggies are soft, approximately 30 minutes. Let cool slightly, place in a blender or food processor, a batch at a time and blend until smooth. Return to pot, keep warm on low heat for 15 minutes. Posted to fatfree digest by Jan Gordon <jan@gordon.com> on Sep 29, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Creamy Yam Soup?

If you know a better Creamy Yam Soup Recipe please comment below.