Free Recipe Crecent Roll Cheese Squares
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Crecent Roll Cheese Squares Recipe
1 Tube of crescent roll
-pastry; (reduced fat works
-ok – spray litely with a
-non stick spray)
8 oz Cream cheese
Broccoli; only the tops, and
-very very finely chopped,
-(food processor)
Carrots; julianned fine, or
-chopped with the broccoli
1 pk Onion soup mix
Grated cheddar cheese
Crecent Roll Cheese Squares Preparation
*unroll the crecent dough, and spread flat on a baking sheet (about 9×12 is ok – however the dough fits best – and try not to pull apart the perforations in the dough! – if using reduced fat, spray the baking sheet and the top of dough w/ the non stick spray. Also lining the sheet with tin foil cuts down clean-up time tremendously) *Bake the crescent roll dough according to instructions. Let cool. *Blend the cream cheese with the onion soup mix to taste (you may or may not use the entire pkt.) *Spread the cream cheese evenly over the baked dough. *Sprinkle the chopped broccoli, carrots, and cheese evenly over the cream cheese. *Cut into bite sixed square.. HINT: I always make at least two tubes worth – it just goes that fast! Posted to JEWISH-FOOD digest by Linda Shapiro on Nov 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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