Free Recipe Crema 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Crema 2 Recipe
1 1quart milk
3/4 c Sugar; divided
4 Egg yolks; beaten
1/4 c Cornstarch
1 ts Vanilla extract
Fresh strawberries
Crema 2 Preparation
Combine milk and 1/2 cup sugar in a medium saucepan; bring to boiling point, stirring occasionally (do not boil). Remove from heat. Combine egg yolks and remaining 1/4 cup sugar in a medium mixing bowl; gradually add cornstarch, stirring well. Gradually stir half of hot milk into the egg mixture; add to remaining hot milk, stirring constantly. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in vanilla. Pour custard into serving bowl and chill. To serve, top with fresh strawberries. Yield: 6-8 servings. Note: Recipe may be double or tripled if desired. Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #758 by NGavlak@aol.com on Aug 24, 1997
Cooking Temperature:
Recipe Serves: 6
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