Free Recipe Crema De Chipotle (Chipotle Cream Sauce)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crema De Chipotle (Chipotle Cream Sauce) Recipe
2 lg Tomatoes
8 md Tomatillos; with husks and
-stems removed
2 Ancho chiles; with stems and
-seeds removed
1 Clove garlic
2 sl Onion; 1/4 inch thick
2 Chipotle peppers in adobo;
-to 4
1/4 ts Toasted cumin seed; or cumin
-powder
1 ts Salt
2 ts Corn oil
1/2 c Lowfat sour cream; thinned
-with
2 tb Skim milk
Crema De Chipotle (Chipotle Cream Sauce) Preparation
Prepare Crema de Chipotle. Put the tomatoes, tomatillos, and chiles anchos in a large saucepan and cover with water. Simmer for 5 minutes and drain; reserve cooking water. Pit the garlic and one onion slice in a blender. Add the tomatoes, tomatillos, chiles anchos, chiles chipotles, cumin, salt, and 1 cup of the reserved cooking water. Puree and strain into a large bowl. Posted to CHILE-HEADS DIGEST by Jim Tidwell <snd1jlt@snd10.med.navy.mil> on May 29, 1998
Cooking Temperature:
Recipe Serves: 1
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