Free Recipe Crema Napoletana (Neopolitan Custard)
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Crema Napoletana (Neopolitan Custard) Recipe
1/2 c Sugar
6 Egg yolks
6 tb Flour
1 qt Milk
1/4 c Orange liqueur; or apricot
-liqueur
Crema Napoletana (Neopolitan Custard) Preparation
Place the sugar in the top of a double boiler and add the egg yolks, one at a time, beating until creamy after each addition. Blend in the flour. Gradually add the milk, stirring constantly. Set over rapidly simmering water, add the liqueur and cook, stirring constantly, until thick. If desired, add whip with an egg beater to give the custard a glossy finish. Pour into sherbert glasses and serve warm or chilled. Serves 6. Per serving: 288 Calories (kcal); 11g Total Fat; (35% calories from fat); 9g Protein; 34g Carbohydrate; 235mg Cholesterol; 87mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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