Free Recipe Creme Brulee
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Creme Brulee Recipe
4 Egg yolks
Pinch salt
1 ts Vanilla
Fresh strawberries
3 tb Sugar
2 c Table cream
Fresh sliced peaches
Creme Brulee Preparation
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 of water and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries. Mrs. Brice McAdoo Clagett From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13
Cooking Temperature:
Recipe Serves: 4
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