Free Recipe Creme Brulee #2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Creme Brulee #2 Recipe
1 pt Half and half cream
1 c Whipping cream
2 tb Sugar
6 Egg yolks; beaten
2 ts Vanilla
3/4 c Light brown sugar
Creme Brulee #2 Preparation
From: elendil@mintir.new-orleans.la.us (Edward J. Branley) Date: Tue, 26 Apr 1994 00:10:46 GMT Heat creams but do not scald. Add sugar and stir until dissolved. Stir in egg yolks. Add vanilla. Pour into a 7 1/2-inch ovenproof bowl or souffle dish and place bowl in pan of water. Bake at 300F for 50-60 minutes. Cool and chill thoroughly. Custard can be made the day before. At least 2 hours ahead, but no more than 4 hours ahead, sift brown sugar over top to cover custard completely. Preheat broiler to 350F. Set custard in pan of ice and place about 6 inches below broiler. Move it around constantly to melt but not burn the sugar. Cool slightlyand return to refrigerator to chill. Serve as is or topped with any fresh fruit. Serves 6-8. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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