Free Recipe Creme De Menthe Candy Squares
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Creme De Menthe Candy Squares Recipe
1-1/4 c Butter or margarine
1/2 c Unsweetened cocoa
3-1/2 c Powdered sugar
1 Egg; beaten
1 ts Vanilla
2 c Graham cracker crumbs
1/3 c Green creme de menthe
1-1/2 c Semi-sweet chocolate chips
Creme De Menthe Candy Squares Preparation
For bottom layer: In saucepan, combine 1/2 cup of the butter and cocoa. Heat and stir until well blended. Remove from heat and add 1/2 cup powdered sugar, egg and vanilla. Stir in graham cracker crumbs and mix well. Press into the bottom of an ungreased 13 x 9 x 2-inch pan. For middle layer: Melt another 1/2 cup of butter. Combine with creme de menthe. At low speed of mixer, beat in the remaining cups of powdered sugar until smooth. Spread over chocolate layer. Chill 1 hour. For top layer: In small saucepan, combine remaining 1/4 cup butter and chocolate chips. Cook and stir until melted. Spread over mint layer. Chill 1 to 2 hours. Cut in small squares and store in refrigerator. Seal each piece in clear wrap for gifts. Makes 96 squares. Recipe by: diane@keyway.net Volume 01 Number 296 by Diane Geary <diane@keyway.net> on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
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