Free Recipe Creme De Provence
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creme De Provence Recipe
1 lb Tomatoes; skinned
1 lb Potatoes; peeled and chopped
1 lg Onion; finely chopped
Some stock
4 oz Button onions
2 Cloves garlic; minced
Thyme or basil
Salt and pepper
Parsley
Creme De Provence Preparation
Place tomatoes, potatoes, onion and garlic in a pan and cover with stock. Bring to a boil, cover and simmer very gently for 2 hours. sieve the pan and liquidize the vegetables. Return the vegetables to the washed pan and enough of their liquid to form a thick, but runny soup. Peel the button onions and boil in salted water until soft, about 10 minutes. Add the onions to the soup, and garnish with parsley just before serving. Adapted from Healthy eating for a new age by Joyce D”Silva. Posted to fatfree digest by andy&shell <andy.shell@virgin.net> on Dec 1, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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