Free Recipe Creme Fraiche 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Creme Fraiche 2 Recipe
2 c Heavy Cream
2 tb Buttermilk Or Sour Cream
Creme Fraiche 2 Preparation
Heat cream over low heat to 100 degrees F. Add buttermilk and mix well. Put in covered jar and let sit at room temperature for 6 to 8 hours. Refrigerate at least 24 hours before serving. The cream will become thick like sour cream. NOTE: Creme fraiche can be kept in the refrigerator for 2 to 3 weeks. Recipe by: Martha Stewart Volume 01 Number 336 by James and Susan Kirkland <kirkland@gj.net> on Dec 02, 1997
Cooking Temperature:
Recipe Serves: 1
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