Free Recipe Creme Vichyssoise Glacee
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creme Vichyssoise Glacee Recipe
6 lg Leeks
2 oz Unsalted butter
6 md Potatoes; peeled, finely
-sliced
2 pt Chicken stock or water
Salt
Black pepper; freshly ground
6 oz Cream
Fresh chives
Creme Vichyssoise Glacee Preparation
Trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft. Add the potatoes and stir to mix. Pour in the stock and season. Bring to a boil, then simmer 40 minutes. Allow to cool a little, then whizz the whole lot in a blender until smooth. Leave to get cold, and stir in the cream. Check the seasoning, adding some pepper. Chill thoroughly for 6 hours to overnight. Serve in nice little bowls with snipped chives sprinkled on top. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B05 Posted to MC-Recipe Digest V1 #856 by Sue <suechef@sover.net> on Oct 21, 1997
Cooking Temperature:
Recipe Serves: 1
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