Creole Beans and Rice 2 Recipe

Free Recipe Creole Beans and Rice 2

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Creole Beans and Rice 2 Recipe

30 oz Red beans; Louisiana Style
5 sl Bacon
2 c Hillshire Farms Lean &
-Hearty Smoked Sausage;
-chopped
1 c Chopped onion
2 Cloves garlic; minced
1/4 c Chopped parsley
4 c Cooked rice; keep hot

Creole Beans and Rice 2 Preparation

Cook bacon. Remove from pan, reserving a little bit of the drippings. Saute sausage in drippings then add onions and garlic and crumbled bacon, stirring occasionally and cooking until translucent. Combine with the cooked beans and add the parsley. Serve over hot rice. NOTES : Calories: 605.8 (12.2% from fat) Fat: 8.5g Cholesterol: 59mg Carbohydrates: 98.6g Fiber: 11.7g Sodium: 2106mg Recipe by: Simple Pleasures Newsletter (Modified) Posted to EAT-LF Digest by Wildrose <esordliw@pacbell.net> on Sep 27, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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