Free Recipe Creole Blackeyed Peas
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Creole Blackeyed Peas Recipe
1 lb Dried black-eyed peas
2 qt Water
1/2 c Green bell pepper; chopped
1/2 c Onion; chopped
1/2 c Green onion; chopped
1/2 c Celery; chopped
1/4 ts Garlic powder
1/2 lb Smoked ham hocks
1 ts Black pepper; to taste
Creole Blackeyed Peas Preparation
Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender. Additional water may be needed . Serving Ideas : Serve with rice Recipe by: Southern but Light, 1989, p. 156 Volume 01 Number 422 by Lou Parris <lbparris@earthlink.net> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 8
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