Free Recipe Creole Chicken in Coconut Sauce
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Creole Chicken in Coconut Sauce Recipe
2 tb Oil
8 Chicken thighs; skinned
1 Onion; chopped
5 ts Schwartz Creole Seasoning
1 Red pepper; diced
2 Sticks celery; sliced
1 227 gram tin pineapple
-chunks; drained (8oz)
2 tb Flour
225 ml Chicken stock; (8floz)
40 g Creamed coconut; (1 1/2oz)
Creole Chicken in Coconut Sauce Preparation
Pre-heat the oven to 180C, 350F or Gas Mark 4. Heat the oil in a large frying pan and fry the chicken and onion for 3-4 minutes until browned. Add the Creole Seasoning and fry for a further 1-2 minutes. Remove the chicken and place in an ovenproof dish. Add the pepper, celery and pineapple to the pan and fry for 1-2 minutes. Stir in the flour and then gradually add the stock and coconut. Bring to the boil, stirring until thickened. Pour over the chicken. Cover and bake for 1 hour, stirring half way through. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creole Chicken in Coconut Sauce?
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