Free Recipe Creole Coffee Ice Cream Punch
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Creole Coffee Ice Cream Punch Recipe
6 Eggs
1/2 c Sugar
3 c Louisiana coffee w/chicory
1/4 c Bourbon
1/2 pt Vanilla ice cream
1/2 pt Coffee ice cream
Creole Coffee Ice Cream Punch Preparation
1. In large bowl, beat eggs at high speed until slightly thickened. 2. Gradually add sugar, beating until mixture is smooth and very thick. 3. Add coffee and bourbon; mix thoroughly. 4. Pour mixture into punch bowl or large pitcher. 5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Creole Coffee Ice Cream Punch?
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