Creole Corn Muffins 2 Recipe

Free Recipe Creole Corn Muffins 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Creole Corn Muffins 2 Recipe

1 Stick butter; at room
-temperature
1-1/4 c Corn flour
1-1/4 c All-purpose flour
2 tb Baking powder
1/2 tb Salt
1/4 ts Cayenne pepper
2 Whole eggs
5/8 pt Milk
1/8 c Cooking oil
4 Bunch green onions; finely
-chopped

Creole Corn Muffins 2 Preparation

Preheat the oven to 325 F. Grease the muffin pan very heavily with the room temperature butter. In a large bowl, combine all remaining ingredients and blend well. Distribute this batter into the muffin pan evenly; there may be a little extra to partially fill a second pan. Bake at 325 F for about 20 minutes, or until golden brown. Remove from the muffin pans and serve fresh and hot, with butter. LE RUTH”S 636, FRANKLIN STREET, NEW ORLEANS. From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 6

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