Free Recipe Apple, Pecan, And Cheddar Cheesecake
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple, Pecan, And Cheddar Cheesecake Recipe
1/4 c Vegetarian gelatin
1/2 c Cold water
6 c Peeled diced apples
2 c Sugar
1 c Hot water
1/4 c Lemon juice
3 lb Nonfat cream cheese or soy
-cream cheese; at room
-temperature
1-1/2 c Reduced fat mild Cheddar or
-soy cheddar; finely grated
1 c Chopped pecans
Apple, Pecan, And Cheddar Cheesecake Preparation
In a small bowl, sprinkle veg gelatin over 1/2 cup cold water. Set aside to soften. In a large saucepan, combine apples, sugar, and hot water. Bring to a boil, stirring frequently. Cover and simmer 5 minutes; remove from heat. Stir in lemon juice and softened gelatin mixture. Continue stirring a few minutes to dissolve gelatin completely. With a slotted spoon, remove about half of the apples from the syrup and set aside. In the bowl of an electric mixture, whip cream cheese to soften. Fold in remaining apple-syrup mixture, cheddar cheese, and half the pecans. Sprinkle remaining pecans into bottom of a 10-inch springform pan. Pour cheesecake mixture over top and smooth with a spatula. Arrange reserved apples over top. Cover with plastic wrap and refrigerate for several hours or overnight. To serve, run a hot knife around the sides of pan. Unhinge, remove sides, and slice into 16 wedges. By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 13, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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