Creole Crab Cakes Recipe

Free Recipe Creole Crab Cakes

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Creole Crab Cakes Recipe

1 Stalk celery; finely chopped
1 sm Onion; finely chopped
1 tb Olive oil
1 Egg white
1/4 c Mayonnaise
1/2 ts Dry mustard
1/4 ts Garlic powder
1/4 ts Onion powder
1/4 ts Ground red pepper
1-1/2 c Soft french bread crumbs
8 oz Canned or fresh cooked
-crabmeat, flaked
3 tb Red pepper; chopped
3 tb Green pepper; chopped
3 tb Olive oil
Ancho remoulade *see recipe

Creole Crab Cakes Preparation

1. Cook the celery and onion in the 1 Tablespoon of olive oil until tender; cool slightly. 2. Combine egg white, mayonnaise, dry mustard, garlic powder, onion powder, and ground red pepper in a bowl. 3. Add celery mixture, bread crumbs, crabmeat and red and green peppers; mix well and shape into 12 cakes. 4. Cook the cakes in 3 Tablespoons olive oil in a large skillet for 2-3 minutes on each side until lightly browned. 5. Serve with Ancho Remoulade, and garnish with finely chopped red and green pepper. Notes: Makes 12 cakes Recipe by: BHG – Holiday Appetizers, 1997 Volume 01 Number 317 on Nov 27, 1997

Cooking Temperature:

Recipe Serves: 6

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