Free Recipe Creole Daube Glace
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Creole Daube Glace Recipe
20 Green olives,pimento-stuffed
1 c Roast beef,finely shredded
2 cn Beef broth(13 1/2 oz ea)
2 pk Gelatin,unflavored
5 Green onions,minced
2 tb Parsley,minced
3 Garlic cloves,minced
1 tb Worcestershire sauce
1/2 ts Tabasco sauce
Creole Daube Glace Preparation
1. Slice olives and arrange in bottom of 6-cup mold. 2. Carefully sprinkle beef over olives. 3. In large bowl, mix gelatin and 1/2 cup of the beef broth. 4. Heat remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved. 5. Add remaining ingredients; mix well. 6. Chill just until mixture is consistency of unbeaten egg whites, then pour over olives and meat in mold. 7. Chill until firm; unmold to serve. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 10
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