Free Recipe Creole Daube Glace 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Creole Daube Glace 2 Recipe
20 ea Small green stuffed olives
5 ea Green onions, minced
1/2 tb Tabasco
2 tb Minced parsley
1 c Finely shredded roast-beef
3 ea Cloves garlic, minced
2 c Beef broth (13 1/2 oz )
1 tb Worchestershire sauce
2 pk Unflavored gelatin
Creole Daube Glace 2 Preparation
1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved. 5. Add remaining ingredients; mix well. 6. Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold. 7. Chill until firm; ummold to serve.
Cooking Temperature:
Recipe Serves: 8
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