Free Recipe Creole Eggs 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creole Eggs 2 Recipe
8 Hard-boiled eggs; (about 1
-per person), peeled and
-sliced
3/4 c Chopped onion
1 c Chopped celery
1 lg Bell pepper; chopped
Bacon drippings
1 cn (8 ounce) tomato sauce
1 cn (10-1/2 ounce) Campbell s
-cream of celery soup
Creole Eggs 2 Preparation
Saut‚ onion, celery and bell pepper in bacon drippings. Do not let brown. Add tomato sauce and celery soup. Simmer until well blended. Then, in a casserole, spread a layer of the sauce and a layer of sliced hard-boiled eggs. Repeat layers with sauce as top layer. Heat in 300oF oven for 30 minutes before serving. This is good with broiled chicken or ham and may be made in the morning before serving at evening meal. Serves 8. Posted to MM-Recipes Digest by Magda <antigone@easynet.fr> on Oct 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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