Free Recipe Creole Favorite
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Creole Favorite Recipe
1 lb Dried scarlet runner beans
Soaked overnight and
Drained
2 md Onions – chopped
1 bn Scallions – chopped
1 md Red bell pepper – seeded
And
Chopped
2 Ribs celery – chopped
4 Bay leaves
1/2 ts Dried thyme
1/4 ts Cayenne pepper
2 Turns of a black-pepper
Mill
1/2 To 2 teaspoons liquid smoke
Seasoning
Salt to taste
3 c Hot cooked rice
Creole Favorite Preparation
According to Creole custom, red beans and rice and laundry were always done on Mondays. This dish takes 4 hours to cook – time enough to get the laundry done. In a large pan, place beans with water to cover and cook to a boil. Add all ingredients except salt and rice. Lower heat and simmer for 4 hours or until tender. Remove from heat and remove bay leaves. Add salt to taste. Serve over hot cooked rice. Makes 6 servings Source: Boutique Bean Pot From The Cookie Lady”s Files Recipe By :
Cooking Temperature:
Recipe Serves: 6
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