Free Recipe Apple, Raisin, and Walnut Crepes
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Ingredients for Apple, Raisin, and Walnut Crepes Recipe
1/4 c Raisins
1-1/2 tb Apple brandy
1-1/2 c Coarsely grated green apple
1/2 ts Cinnamon
1/4 c Chopped toasted walnuts
1 ts Grated lemon peel
2 tb Honey
1 tb Lemon juice
Buckwheat Crepes – (see
Recipe)
Melted butter – for
Garnish
Cinnamon sugar (see Note) –
For garnish
Apple, Raisin, and Walnut Crepes Preparation
1. In a small bowl combine raisins and brandy and let stand 30 minutes. In a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir to blend. Stir in lemon peel, honey, and lemon juice. 2. To serve, spoon about 1/4 cup filling down the center of each hot crepe and roll into a cylinder. Brush with melted butter and sprinkle with Cinnamon Sugar. Makes 8 filled crepes. Note: To make Cinnamon Sugar, in a small bowl stir together 1/4 teaspoon cinnamon and 2 tablespoons sugar. Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 8
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