Creole Liver and Rice Recipe

Free Recipe Creole Liver and Rice

Recipe Type: C Recipes

Recipe Preparation: simmer

Cooking Ingredients for Creole Liver and Rice Recipe

1/2 lb Beef liver
1 tb Vegetable oil
1/3 c Green bell pepper,chopped
1 cn Stewed tomatoes(8oz)
1/2 ts Basil
1/2 ts Salt
1/2 ts Garlic salt
1 pn Black pepper
2 tb Sherry
1 c Rice,hot cooked

Creole Liver and Rice Preparation

1. Cut liver into serving pieces. 2. In skillet, brown liver quickly in oil on both sides. 3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until iver is tender. 4. Uncover and allow sauce to thicken, if necessary. 5. Serve over mounds of hot rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Creole Liver and Rice?

If you know a better Creole Liver and Rice Recipe please comment below.