Free Recipe Creole Macaroni And Cheese
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Creole Macaroni And Cheese Recipe
1/2 c Butter or margarine
1 pk (12 oz.) elbow macaroni
1 cn (14 1/2 oz.) Del Monte Diced
-Tomatoes w/Garlic & Onion
1 ts Salt
1/2 ts White pepper
1 tb All-purpose flour
1 cn (12 fluid oz.) evaporated
-milk
2 c Shredded sharp Cheddar
-cheese
Creole Macaroni And Cheese Preparation
1. Melt butter in large skillet. Add macaroni, tomatoes, salt and pepper. Cook 5 minutes stirring occasionally. 2. Add 1 1/2 cups water; bring to boil. Cover and simmer 20 minutes or until macaroni is tender. 3. Sprinkle in flour; blend well. Stir in evaporated milk and cheese. Simmer 5 minutes, stirring occasionally, until cheese is completely melted. Garnish with green pepper or parsley, if desired. Serve immediately. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Spice It Up! 2:02 PM 7/29/99 Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 29, 1999
Cooking Temperature:
Recipe Serves: 4
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