Creole Marinated Beef Tenderloin Recipe

Free Recipe Creole Marinated Beef Tenderloin

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Creole Marinated Beef Tenderloin Recipe

5 lb Beef tenderloin; trimmed of
-fat
10 oz Cajun Injector Marinade; any
-flavor
1/4 c Cracked black pepper

Creole Marinated Beef Tenderloin Preparation

Preheat the oven to 350 degrees. Place beef in a baking dish. Inject marinade into the beef about 2 inches from each injection point. Rub the black pepper on all surface areas of the beef. Cover dish with foil and place in oven. Bake for one hour for medium doneness. Recipe by: Chef Williams of Cajun Injector Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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