Free Recipe Creole Meuniere Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Creole Meuniere Sauce Recipe
2 tb Vegetable oil
1-1/2 c Fish stock
Black pepper to taste
2 tb Worcestershire sauce
1/4 c Parsley,chopped
2 tb Flour,all-purpose
Salt to taste
1/2 c Butter,unsalted
1 Juice of lemon
Creole Meuniere Sauce Preparation
1. Heat oil in heavy skillet; remove from heat and add flour. 2. Return to heat and cook, stirring, until roux is medium brown in color. 3. Slowly whisk in stock; bring to a boil, stirring constantly, and simmer 45 minutes. 4. Add salt and pepper. 5. Reansfer sauce (there should be about 1 cup) to 2-quart saucepan; bring to a quick boil. 6. Whisk in softened butter and Worcestershire sauce; continue to whisk until butter is absorbed. 7. Add lemon juice and parsley; whisk again briefly and remove from heat. 8. This sauce should be used within 45 minutes from time ir is completed. NOTE: Recipe is time-consuming but results are well worth the effort. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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