Creole Peas Recipe

Free Recipe Creole Peas

Recipe Type: V Recipes

Recipe Preparation: steam

Cooking Ingredients for Creole Peas Recipe

3 cn Crowder peas
4 Or
5 Strips bacon; fried
2 Onions; chopped
1 Clove garlic; minced
1 sm Piece green pepper;
-chopped
1/2 Rib celery; chopped
1 tb Flour
1/2 c Water
Salt & pepper to taste

Creole Peas Preparation

Fry bacon; lift out and drain. In same pan, saut‚ chopped onions, garlic, peppers and celery until wilted. Add flour and stir. Add peas; season with salt and pepper. Lay bacon on top and add water. Steam covered 1 hour on a very low fire. Serve over rice or plain. Green beans may be substituted for crowder peas. Use ham instead of bacon and add 2 cans tomato sauce. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Creole Peas?

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