Free Recipe Creole Rice with Bacon And Prawns
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creole Rice with Bacon And Prawns Recipe
1/2 tb Oil
2 Lean bacon rashers; diced
1/2 Brown onion; chopped
1/2 Red capsicum; diced
1/2 c Long grain rice
1/2 Clove garlic; chopped
1/2 c Canned tomatoes; drained and
-chopped
1/2 Sprig thyme
1/4 ts Chilli paste
Salt and freshly ground
-black pepper
1 c Chicken stock
6 Green prawns; shelled and
; deveined
Creole Rice with Bacon And Prawns Preparation
Preheat oven to 180”C / 350”F Heat oil in an ovenproof casserole pan and on medium heat stir-fry bacon, onion and capsicum for about 5 minutes. Add rice, stir-fry for about 1 minute and then add garlic, tomato, thyme and chilli paste. Season with salt and pepper and stir well. Add stock, bring to a simmer, cover and cook in the oven for 12 minutes. Add prawns and cook for a further 5 minutes before serving. Converted by MC_Buster. Per serving: 57 Calories (kcal); 4g Total Fat; (61% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1164mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Creole Rice with Bacon And Prawns?
If you know a better Creole Rice with Bacon And Prawns Recipe please comment below.