Free Recipe Creole Rub and Mop
Recipe Type: G Recipes
Recipe Preparation: stir
Cooking Ingredients for Creole Rub and Mop Recipe
-Creole Rub-
2 tb Celery salt
1 tb Paprika
1 tb Ground black pepper
1 tb White pepper
1-1/2 ts Dried thyme
1/2 ts Cayenne
1 tb Brown sugar
1-1/2 ts Garlic powder
-Creole Mop-
Remaining Creole Rub
2 c Chicken or beef stock
2 c Water
1/4 c Worcestershire sauce
1/4 c Butter
Creole Rub and Mop Preparation
Rub: Combine the rub ingredients in a small bowl. May be kept for a few months in an airtight container in a cool pantry. Mop: After using specified amount of rub for recipe combine leftover rub with remaining mop ingredients. Stir together in a saucepan and warm the mixture over low heat. Source: Smoke & Spice; by Cheryl Alters Jamison and Bill Jamison, (c) 1994. Formatted by: Nancy Filbert; December, 1995. Posted to MC-Recipe Digest V1 #585 by Nancy Berry <nlberry@prodigy.net> on Apr 23, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Creole Rub and Mop?
If you know a better Creole Rub and Mop Recipe please comment below.